Choc Salted Caramel Tart
cashews, macadamia nuts, buckwheat, coconut, rice malt syrup, medjool dates, almonds, vanilla, cacao, maple syrup
Vegetarian, Vegan, Raw
Gluten Free, Dairy Free, Refined Sugar Free, Soy Free
** This raw cake tart will keep in the fridge for up to a week and will have a shelf life of up to 3 months when stored in a sealed container in the freezer.